Put, the following, into the bread machine pan, in this order:
1 cup water
3 cups unbleached all-purpose flour
3 teaspoons Vital Wheat Gluten
1 1/2 teaspoons coarse sea salt
1 teaspoon granulated garlic powder
1 1/2 Tablespoons room temp butter
3 Tablespooons organic cane sugar
2 Tablespoons dry milk
2 teaspoons bread machine yeast
Set dough cycle for 1.5 pounds.
Preheat oven to 150 degrees and then turn off.
When dough is finished, turn onto a floured surface. Shape into a log, so you can cut it into 16 equal pieces. Cut in 1/2 and then in 1/2 again, until you have 16 pieces.
Roll into balls. Set into two glass baking dishes (8-9 inches, round or square.. I have one of each) and allow to rise, in turned off oven, for 45-50 minutes, until doubled in size.
Remove from oven and preheat oven to 375 degrees.
Melt 1/3 cup butter and add one pressed fresh garlic clove. Mix together and pour over rolls, with a spoon.
Sprinkle 1 Tablespoon powdered parmesan cheese over the top.
Bake 12-15 minutes, or until light brown. (I baked these 12 minutes.)