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Category Archives: WOW
Roasted Tomato Bisque
4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged Balsamic Vinegar 4 cups Vegetable Better Than … Continue reading
Posted in Breads, Condiments, Dip, main dish, Morgan's Project, sides, soup, SUN, vegetables, WOW
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Pesto Pasta
2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food processor. Process/Scrape Down/Process 2-3 minutes. (Drizzle in … Continue reading
HM Hummus
1 – 15.5 oz Garbanzo Beans (Chick Peas) 1/3 c tahini 1/3 c olive oil 1 clove garlic, minced Juice of 2 limes 1 Tbsp dried parsley 1/8 tsp cumin 1/8 tsp coarse sea salt pepper, to taste Whip altogether … Continue reading
Black Bean Soup
Our second attempt at making this recipe, resulted differently. I was very afraid of the “spice” and added cream, at the end, the first time. This time, I had forgotten about that.. it tastes just as dreamy as the first … Continue reading
Sweet Pepper Corn Bread
(This recipe is inspired from this recipe.) Make sure all ingredients are room temperature. 2 cups flour2 cups stone ground yellow corn meal1 1/2 cups Demerera Natural Cane Sugar1 Tbsp Baking Powder1 tsp coarse Sea Salt 1/2 c butter 1 … Continue reading