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Category Archives: SUN
Roasted Tomato Bisque
4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged Balsamic Vinegar 4 cups Vegetable Better Than … Continue reading
Posted in Breads, Condiments, Dip, main dish, Morgan's Project, sides, soup, SUN, vegetables, WOW
Tagged wow
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Butter Basil Green Bean
1 – 38 ounce can Italian Cut Green Beans, drained 1/2 cup butter 1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion) 2 large cloves, minced 1 teaspooon dried basil 1/4 teaspoon coarse ground black pepper heaping 1/4 cup Hormel … Continue reading
Heidi’s Chicken Salad
Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse ground black pepper 1 cup Vegennaise Chop … Continue reading
Tamale Pie
(adapted from Tortillas Chip Dump recipe, here.) 1 pound ground sirloin 1 – 40 oz can kidney beans, drained 1 Tablespoon Ground Chile Powder 1 teaspoon ground cumin 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Cook … Continue reading
Pesto Pasta
2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food processor. Process/Scrape Down/Process 2-3 minutes. (Drizzle in … Continue reading
Baked Ziti
1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp coarse … Continue reading
Posted in DOG, ground meat, main dish, meat, pasta, sauce, SUN
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Spicy Crockpot Shredded Beef
1 – 2.5 pound London Broil 4-5 Tablespoons chipotle peppers in adobo sauce (blend it together, from the can) 5 garlic cloves, pressed 1 large onion, chopped 2 teaspoons ground Cumin 1 Tablespoon Italian Seasoning 2 teaspoons coarse ground black … Continue reading
Stuffed Bell Pepper Soup
2 pounds ground meat, (I’ve used venison and sirloin) 1 large onion, chopped 2 large bell peppers, chopped Brown the meat with the chopped onion and pepper. Add: 8 cups water (64 ounces) 28-30 ounces diced tomatoes 16 ounces tomato … Continue reading
HM Ketchup
24 ounces tomato paste 1 cup filtered water 1/2 cup cider vinegar 1 cup organic brown sugar 2 teaspoons coarse sea salt 1 teaspoon ground cumin 1 teaspoon dry mustard 1 teaspoon granulated garlic powder 1 teaspoon onion powder Blend … Continue reading
HM Hummus
1 – 15.5 oz Garbanzo Beans (Chick Peas) 1/3 c tahini 1/3 c olive oil 1 clove garlic, minced Juice of 2 limes 1 Tbsp dried parsley 1/8 tsp cumin 1/8 tsp coarse sea salt pepper, to taste Whip altogether … Continue reading
