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Category Archives: DOG
Butter Basil Green Bean
1 – 38 ounce can Italian Cut Green Beans, drained 1/2 cup butter 1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion) 2 large cloves, minced 1 teaspooon dried basil 1/4 teaspoon coarse ground black pepper heaping 1/4 cup Hormel … Continue reading
Heidi’s Chicken Salad
Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse ground black pepper 1 cup Vegennaise Chop … Continue reading
Tamale Pie
(adapted from Tortillas Chip Dump recipe, here.) 1 pound ground sirloin 1 – 40 oz can kidney beans, drained 1 Tablespoon Ground Chile Powder 1 teaspoon ground cumin 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Cook … Continue reading
Baked Ziti
1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp coarse … Continue reading
Posted in DOG, ground meat, main dish, meat, pasta, sauce, SUN
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Stuffed Bell Pepper Soup
2 pounds ground meat, (I’ve used venison and sirloin) 1 large onion, chopped 2 large bell peppers, chopped Brown the meat with the chopped onion and pepper. Add: 8 cups water (64 ounces) 28-30 ounces diced tomatoes 16 ounces tomato … Continue reading
Black Bean Soup
Our second attempt at making this recipe, resulted differently. I was very afraid of the “spice” and added cream, at the end, the first time. This time, I had forgotten about that.. it tastes just as dreamy as the first … Continue reading
Banana Pudding
Mix, off heat, in heavy bottomed pan: 4 cups whole milk 3/4 cup natural sugar 6 Tbsp corn starch 1/2 tsp salt When mixed, put pan on medium heat. Stir, to thicken, as it heats up. Do not boil. Watch … Continue reading
Sweet Pepper Corn Bread
(This recipe is inspired from this recipe.) Make sure all ingredients are room temperature. 2 cups flour2 cups stone ground yellow corn meal1 1/2 cups Demerera Natural Cane Sugar1 Tbsp Baking Powder1 tsp coarse Sea Salt 1/2 c butter 1 … Continue reading
Pasta E Fagioli with venison
2 pounds ground venison 1 medium sweet onion, diced7 carrots, diced4 stalks celery, diced7 cloves garlic, minced 2 – (14.5 oz) cans Fire Roasted Diced Tomatoes6 cups crushed red tomatoes3 (11.5 oz) cans V-8 (reduced sodium)1 (40.5 oz) can Dark … Continue reading
