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Category Archives: CAN
Tamale Pie
(adapted from Tortillas Chip Dump recipe, here.) 1 pound ground sirloin 1 – 40 oz can kidney beans, drained 1 Tablespoon Ground Chile Powder 1 teaspoon ground cumin 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Cook … Continue reading
Stuffed Bell Pepper Soup
2 pounds ground meat, (I’ve used venison and sirloin) 1 large onion, chopped 2 large bell peppers, chopped Brown the meat with the chopped onion and pepper. Add: 8 cups water (64 ounces) 28-30 ounces diced tomatoes 16 ounces tomato … Continue reading
Black Bean Soup
Our second attempt at making this recipe, resulted differently. I was very afraid of the “spice” and added cream, at the end, the first time. This time, I had forgotten about that.. it tastes just as dreamy as the first … Continue reading