Category Archives: vegetables

Roasted Tomato Bisque

Posted on October 14, 2009 by admin

4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged Balsamic Vinegar 4 cups Vegetable Better Than … Continue reading →

Posted in Breads, Condiments, Dip, main dish, Morgan's Project, sides, soup, SUN, vegetables, WOW | Tagged | Leave a comment

Broccoli Salad

Posted on October 14, 2009 by admin

1 large Broccoli Crown (Chopped 3-3.5 cups) 1/3 cup Hormel Real Crumbled Bacon 1/4 cup Diced Purple Onion 1/4 cup Organic Raisins 1 cup shredded cheddar or c0-jack cheese 1/2 cup Vegennaise (or Mayo of your choice) 2 Tablespoon organic … Continue reading →

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Butter Basil Green Bean

Posted on October 11, 2009 by admin

1 – 38 ounce can Italian Cut Green Beans, drained 1/2 cup butter 1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion) 2 large cloves, minced 1 teaspooon dried basil 1/4 teaspoon coarse ground black pepper heaping 1/4 cup Hormel … Continue reading →

Posted in DOG, sides, SUN, vegetables | Tagged , | 1 Comment