Category Archives: sides

Heidi’s Mac N Cheese

Posted on February 15, 2009 by admin

Heidi’s Mac N Cheese 2 pounds shell pasta1 quart (4 cups) Cream of Mushroom Soup2 – 8 ounce Cream Cheese, room temperature2 cups 1/2 and 1/21 – 4 ounce Fire Roasted Green Chilies2 leeks, sliced thin1 medium red bell pepper, … Continue reading →

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Thai Eggs

Posted on February 7, 2009 by admin

3 eggs, scrambled with a few drops of Asian Fish Sauce. Use larger skillet and spread egg mixture, like crepes, real thin(turn the pan to evenly distribute the eggs.) When egg is dry and slightly browned on bottom, fold into … Continue reading →

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