Category Archives: sides

Roasted Tomato Bisque

Posted on October 14, 2009 by admin

4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged Balsamic Vinegar 4 cups Vegetable Better Than … Continue reading →

Posted in Breads, Condiments, Dip, main dish, Morgan's Project, sides, soup, SUN, vegetables, WOW | Tagged | Leave a comment

Broccoli Salad

Posted on October 14, 2009 by admin

1 large Broccoli Crown (Chopped 3-3.5 cups) 1/3 cup Hormel Real Crumbled Bacon 1/4 cup Diced Purple Onion 1/4 cup Organic Raisins 1 cup shredded cheddar or c0-jack cheese 1/2 cup Vegennaise (or Mayo of your choice) 2 Tablespoon organic … Continue reading →

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Butter Basil Green Bean

Posted on October 11, 2009 by admin

1 – 38 ounce can Italian Cut Green Beans, drained 1/2 cup butter 1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion) 2 large cloves, minced 1 teaspooon dried basil 1/4 teaspoon coarse ground black pepper heaping 1/4 cup Hormel … Continue reading →

Posted in DOG, sides, SUN, vegetables | Tagged , | 1 Comment

Heidi’s Chicken Salad

Posted on October 11, 2009 by admin

Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse ground black pepper 1 cup Vegennaise Chop … Continue reading →

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Pesto Pasta

Posted on October 8, 2009 by admin

2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food processor.  Process/Scrape Down/Process 2-3 minutes. (Drizzle in … Continue reading →

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Baked Ziti

Posted on October 5, 2009 by admin

1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp coarse … Continue reading →

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Our Favorite Tzatziki Sauce

Posted on September 28, 2009 by admin

One 17.6 ounce (500 g) container Fage Total (Fa-yeh) Greek Style Yogurt (Full Fat) minus 1/3 cup (1/3 cup for HM Naan Bread.) 1/2 teaspoon granulated garlic powder 1/4 teaspoon coarse sea salt 1/4 teaspoon coarse ground black pepper 1/2 … Continue reading →

Posted in Condiments, Dip, dressing, sauce, sides | 4 Comments

HM Bunz

Posted on September 25, 2009 by admin

1 1/4 cup whole organic milk 1/3 cup grape seed oil 1/4 cup organic cane sugar 1 tsp coarse sea salt 3 3/4 cup unbleached all-purpose flour 3 teaspoons vital gluten 2 1/4 teaspoons bread machine yeast Place all into … Continue reading →

Posted in Breads, sides | 3 Comments

Oriental Cole Slaw

Posted on July 13, 2009 by admin

(adapted from this recipe) 1 large head Napa Cabbage 1 bunch green onions, chopped (abt 6) a handful of sesame seeds 3/4 cup blanched slivered almonds 1 pkg Ichiban Japanese Ramen Noodles, Dry 1/3 cup Grapessed Oil 1/3 cup Rice … Continue reading →

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Pasta Salad

Posted on March 8, 2009 by admin

1 (12 oz) Barilla Tri Color Wheels1 red bell pepper1 yellow crook-necked squash1/2 large Euro cucumber1 small can sliced olives (4 oz?)1 pkg sandwich pepperoni (will update size soon) 4 heaping scant tablespoons powdered parmesan cheese1/4 cup (large handful? I … Continue reading →

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