Category Archives: meat

Pulled Pork

Tweet Our first adventure with the Boston Butt… Our butt was 14.2 pounds. We used Heather’s BBQ Rub: Pulled Pork | Home Ec 101 via kwout We tripled the recipe, used a full cup of rub on each butt (ours … Continue reading

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Heidi’s Chicken Salad

Tweet Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse ground black pepper 1 cup Vegennaise … Continue reading

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Baked Ziti

Tweet 1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp … Continue reading

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Spicy Crockpot Shredded Beef

Tweet 1 – 2.5 pound London Broil 4-5 Tablespoons chipotle peppers in adobo sauce (blend it together, from the can) 5 garlic cloves, pressed 1 large onion, chopped 2 teaspoons ground Cumin 1 Tablespoon Italian Seasoning 2 teaspoons coarse ground … Continue reading

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HM Ground Beef Gyros Burgers

Tweet 1 pound ground sirloin 1/2 Tablespoon dried Italian Seasoning 1 teaspoon granulated garlic powder (not fine powder) 1 teaspoon onion powder 1 teaspoon coarse sea salt 1 teaspoon coarse ground black pepper Mix spices into meat and refrigerate overnight.  … Continue reading

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Spaghetti Sauce to Eat and Put Up

Tweet Yields: 12 Pints plus dinner Saute, in grape seed or olive oil: 1 large onion, diced 6 cloves garlic, minced Add 2 pounds ground sirloin. Drain. Add: 4 cans (58-60 ounces total) diced tomatoes 4 cans (58-60 ounces total) … Continue reading

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Beef Stew – The Less Than Frugal Way

Tweet I took a twist on this crockpot venison recipe, as this seems to be beef/venison anything friendly.. My less-than-frugal part is that I bought 2 pounds of Sirloin Tips, 2 (24 oz) bags of Baby Dutch Yellow Potatoes, and … Continue reading

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Crockpot Venison Cubed Steaks

Tweet (This dish is absolutely delicious. It made its own rich gravy. This was inspired by this recipe, for loin. I had four “mystery” unlabeled packages, in the freezer. After thawing, they turned out to be cube steaks. I just … Continue reading

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