Category Archives: main dish

Pulled Pork

Posted on January 20, 2010 by admin

Our first adventure with the Boston Butt… Our butt was 14.2 pounds. We used Heather’s BBQ Rub: Pulled Pork | Home Ec 101 via kwout We tripled the recipe, used a full cup of rub on each butt (ours was … Continue reading →

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Roasted Tomato Bisque

Posted on October 14, 2009 by admin

4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged Balsamic Vinegar 4 cups Vegetable Better Than … Continue reading →

Posted in Breads, Condiments, Dip, main dish, Morgan's Project, sides, soup, SUN, vegetables, WOW | Tagged | Leave a comment

Heidi’s Chicken Salad

Posted on October 11, 2009 by admin

Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse ground black pepper 1 cup Vegennaise Chop … Continue reading →

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Tamale Pie

Posted on October 8, 2009 by admin

(adapted from Tortillas Chip Dump recipe, here.) 1 pound ground sirloin 1 – 40 oz can kidney beans, drained 1 Tablespoon Ground Chile Powder 1 teaspoon ground cumin 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Cook … Continue reading →

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Pesto Pasta

Posted on October 8, 2009 by admin

2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food processor.  Process/Scrape Down/Process 2-3 minutes. (Drizzle in … Continue reading →

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Baked Ziti

Posted on October 5, 2009 by admin

1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp coarse … Continue reading →

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Spicy Crockpot Shredded Beef

Posted on September 30, 2009 by admin

1 – 2.5 pound London Broil 4-5 Tablespoons chipotle peppers in adobo sauce (blend it together, from the can) 5 garlic cloves, pressed 1 large onion, chopped 2 teaspoons ground Cumin 1 Tablespoon Italian Seasoning 2 teaspoons coarse ground black … Continue reading →

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Stuffed Bell Pepper Soup

Posted on September 30, 2009 by admin

2 pounds ground meat, (I’ve used venison and sirloin) 1 large onion, chopped 2 large bell peppers, chopped Brown the meat with the chopped onion and pepper. Add: 8 cups water (64 ounces) 28-30 ounces diced tomatoes 16 ounces tomato … Continue reading →

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HM Ground Beef Gyros Burgers

Posted on September 28, 2009 by admin

1 pound ground sirloin 1/2 Tablespoon dried Italian Seasoning 1 teaspoon granulated garlic powder (not fine powder) 1 teaspoon onion powder 1 teaspoon coarse sea salt 1 teaspoon coarse ground black pepper Mix spices into meat and refrigerate overnight.  Form … Continue reading →

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Spaghetti Sauce to Eat and Put Up

Posted on September 25, 2009 by admin

Yields: 12 Pints plus dinner Saute, in grape seed or olive oil: 1 large onion, diced 6 cloves garlic, minced Add 2 pounds ground sirloin. Drain. Add: 4 cans (58-60 ounces total) diced tomatoes 4 cans (58-60 ounces total) tomato … Continue reading →

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