Category Archives: Condiments

Roasted Tomato Bisque

Posted on October 14, 2009 by admin

4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged Balsamic Vinegar 4 cups Vegetable Better Than … Continue reading →

Posted in Breads, Condiments, Dip, main dish, Morgan's Project, sides, soup, SUN, vegetables, WOW | Tagged | Leave a comment

Pesto Pasta

Posted on October 8, 2009 by admin

2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food processor.  Process/Scrape Down/Process 2-3 minutes. (Drizzle in … Continue reading →

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Baked Ziti

Posted on October 5, 2009 by admin

1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp coarse … Continue reading →

Posted in DOG, ground meat, main dish, meat, pasta, sauce, SUN | Leave a comment

HM Mayo

Posted on September 29, 2009 by admin

Recipe B: 1/2 cup grape seed oil 1 cup almond milk 1 teaspoon dry mustard 1 teaspoon apple cider vinegar 1/8 teaspoon coarse sea salt 1/8 teaspoon coarse ground black pepper 1 teaspoon Xanthan Gum I blended it with the … Continue reading →

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Our Favorite Tzatziki Sauce

Posted on September 28, 2009 by admin

One 17.6 ounce (500 g) container Fage Total (Fa-yeh) Greek Style Yogurt (Full Fat) minus 1/3 cup (1/3 cup for HM Naan Bread.) 1/2 teaspoon granulated garlic powder 1/4 teaspoon coarse sea salt 1/4 teaspoon coarse ground black pepper 1/2 … Continue reading →

Posted in Condiments, Dip, dressing, sauce, sides | 4 Comments

Spaghetti Sauce to Eat and Put Up

Posted on September 25, 2009 by admin

Yields: 12 Pints plus dinner Saute, in grape seed or olive oil: 1 large onion, diced 6 cloves garlic, minced Add 2 pounds ground sirloin. Drain. Add: 4 cans (58-60 ounces total) diced tomatoes 4 cans (58-60 ounces total) tomato … Continue reading →

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HM Barbeque Sauce

Posted on September 25, 2009 by admin

Saute 2 onions and 2 cloves of minced garlic until onions are soft. Add: 12 ounces (1 1/2 cups) water 3 Tablespoons Apple Cider Vinegar 3 Tablespoons Worcestershire Sauce 1 teaspoon hot pepper sauce 1/8 cup organic brown sugar 2 … Continue reading →

Posted in Condiments, main dish, sauce | 2 Comments

HM Ketchup

Posted on September 25, 2009 by admin

24 ounces tomato paste 1 cup filtered water 1/2 cup cider vinegar 1 cup organic brown sugar 2 teaspoons coarse sea salt 1 teaspoon ground cumin 1 teaspoon dry mustard 1 teaspoon granulated garlic powder 1 teaspoon onion powder Blend … Continue reading →

Posted in Condiments, SUN | Tagged | 6 Comments

HM Hummus

Posted on August 5, 2009 by admin

1 – 15.5 oz Garbanzo Beans (Chick Peas) 1/3 c tahini 1/3 c olive oil 1 clove garlic, minced Juice of 2 limes 1 Tbsp dried parsley 1/8 tsp cumin 1/8 tsp coarse sea salt pepper, to taste Whip altogether … Continue reading →

Posted in Dip, SUN, WOW | Tagged , | 2 Comments

HM Bacon Pepper Ranch Dressing

Posted on February 13, 2009 by admin

1 cup Mayo1 cup Fresh Cultured Buttermilk1 Tablespoon Dry Ranch Dressing Mix1 heaping teaspoon Restaurant ground black pepper3 Tablespoons tiny diced red bell pepper1/2 cup Hormel Real Crumbled Bacon Whisk Mayo and Buttermilk. Add seasoning, red pepper, and bacon. Stir … Continue reading →

Posted in dressing | 1 Comment