Category Archives: Breakfast

OatMeal Pancakes

Tweet Prep: Soak 2 cups Old Fashioned Oats in 2 cups whole milk buttermilk overnight (or up to 3 days.) Dry Indredients: 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 2 Tablespoons organic cane sugar 1 teaspoon baking soda 1 … Continue reading

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Oat Cakes

Tweet I miss this so much. This is the ultimate labor of love.. Oat Cakes 1 1/2 c hot milk 3/4 c old fashioned oats 1 egg 2 T vegetable oil 2 T molasses 1 c flour 2 T butter … Continue reading

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French Toast

Tweet 1 large day-old Italian loaf, french loaf, or challah bread, sliced thickly(can use texas toast, too) Egg Mixture:4 eggs3 cups milk1 cup heavy cream1 Tablespoon Vanilla Extract Use electric skillet on 350 degrees. Spray pan with cooking spray. Each … Continue reading

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Thai Eggs

Tweet 3 eggs, scrambled with a few drops of Asian Fish Sauce. Use larger skillet and spread egg mixture, like crepes, real thin(turn the pan to evenly distribute the eggs.) When egg is dry and slightly browned on bottom, fold … Continue reading

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Aunt Joy’s Pop "Eyes"

Tweet 2 slices of bread2 eggs1 small juice glass or biscuit cutterSalt and Pepper to tasteButter Cut hole/center out of the bread.Butter both sides of all bread pieces.Place bread onto hot skillet.Break an egg into each hole and cook just … Continue reading

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Tim’s Oat Cakes

Tweet 3 cups Hot Milk1-1/2 cups Old Fashioned Oats2 eggs, beaten4 Tablespoons Oil4 Tablespoons Molasses2 cups all-purpose flour3 teaspoons baking powder1-1/2 teaspoons ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon sea salt6 egg whites In a large bowl, combine … Continue reading

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Grandma Peterson’s (Wilma Hunter) Milk Cheese

Tweet 2 cups milk in heavy sauce pan on medium heat.Add slices of American cheese to thicken (as desired)Salt and Pepper to tastePour over broken bread **This was always a favorite treat at Grandma’s house. I remember she added a … Continue reading

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Hot Cereal

Tweet Oatmeal One serving: 1 cup waterpinch sea salt1/2 cup Old Fashioned Oats Bring to boil, on medium heat, in medium sauce pan.Simmer, stirring occassionally, to prevent sticking, until moisture is absorbed. (about 2 minutes, after slow boil starts.) Serve … Continue reading

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