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Broccoli Salad
1 large Broccoli Crown (Chopped 3-3.5 cups) 1/3 cup Hormel Real Crumbled Bacon 1/4 cup Diced Purple Onion 1/4 cup Organic Raisins 1 cup shredded cheddar or c0-jack cheese 1/2 cup Vegennaise (or Mayo of your choice) 2 Tablespoon organic … Continue reading
Posted in salad, sides, vegetables
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Butter Basil Green Bean
1 – 38 ounce can Italian Cut Green Beans, drained 1/2 cup butter 1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion) 2 large cloves, minced 1 teaspooon dried basil 1/4 teaspoon coarse ground black pepper heaping 1/4 cup Hormel … Continue reading
Heidi’s Chicken Salad
Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse ground black pepper 1 cup Vegennaise Chop … Continue reading
Jumbo Savory Muffins
In large mixing bowl, combine: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons sugar 1/2 teaspoon salt Cut in, with fork or pastry cutter: 1/4 cup butter Add and mix in: 1 cup grated gruyere cheese (about 4 ounces) 1/3 cup finely chopped scallion … Continue reading
Posted in Breads, MAM, mixes, quickbread
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Tamale Pie
(adapted from Tortillas Chip Dump recipe, here.) 1 pound ground sirloin 1 – 40 oz can kidney beans, drained 1 Tablespoon Ground Chile Powder 1 teaspoon ground cumin 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Cook … Continue reading
Pesto Pasta
2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food processor. Process/Scrape Down/Process 2-3 minutes. (Drizzle in … Continue reading
Garlic Parm Rolls
Put, the following, into the bread machine pan, in this order: 1 cup water 3 cups unbleached all-purpose flour 3 teaspoons Vital Wheat Gluten 1 1/2 teaspoons coarse sea salt 1 teaspoon granulated garlic powder 1 1/2 Tablespoons room temp … Continue reading
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Baked Ziti
1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup powdered or grated parmesan cheese 1/8 tsp coarse … Continue reading
Posted in DOG, ground meat, main dish, meat, pasta, sauce, SUN
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Spicy Crockpot Shredded Beef
1 – 2.5 pound London Broil 4-5 Tablespoons chipotle peppers in adobo sauce (blend it together, from the can) 5 garlic cloves, pressed 1 large onion, chopped 2 teaspoons ground Cumin 1 Tablespoon Italian Seasoning 2 teaspoons coarse ground black … Continue reading
Stuffed Bell Pepper Soup
2 pounds ground meat, (I’ve used venison and sirloin) 1 large onion, chopped 2 large bell peppers, chopped Brown the meat with the chopped onion and pepper. Add: 8 cups water (64 ounces) 28-30 ounces diced tomatoes 16 ounces tomato … Continue reading
