I’m on a quest and next time I’ll try corn flour instead of heavier cornmeal.. but these were fabulous, too!
I happened to have a bag of Sweet Corn Bread’s dry ingredients mixed up, already. So, I added 1 pound shredded sharp cheddar cheese to the dry batter.
Wet batter: 2 eggs and 2 cups whole milk
I used jumbo pans and they were good, but heavier than Jim N Nicks. I’m much too lazy to put them into tiny muffin pans, but I’ll try again and let you know how it goes.
12 jumbo’s baked 375 degree F for about 25 minutes.