Almost Jim N Nicks Muffins

corn cheese muffins

I’m on a quest and next time I’ll try corn flour instead of heavier cornmeal.. but these were fabulous, too!

I happened to have a bag of Sweet Corn Bread’s dry ingredients mixed up, already.  So, I added 1 pound shredded sharp cheddar cheese to the dry batter.

Wet batter: 2 eggs and 2 cups whole milk

I used jumbo pans and they were good, but heavier than Jim N Nicks.  I’m much too lazy to put them into tiny muffin pans, but I’ll try again and let you know how it goes.

12 jumbo’s baked 375 degree F for about 25 minutes.

This entry was posted in Breads, quickbread and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>