Heidi’s Chicken Salad

chicken salad

Meat of one large Rottiserie Chicken, chopped

1 cup small red grapes, halved

1 large Fuji Apple, chopped

1 8-ounce can Sliced Water Chestnuts, chopped

Juice of one large lime

1/4 teaspoon coarse ground black pepper

1 cup Vegennaise

Chop everything uniformly.  After apples are added to the bowl, squeeze lime over apples.  Mix altogether and serve or refrigerate.

Can be served on rolls, or over lettuce, topped with sliced scallions and dried chinese rice noodles (as shown.)

This entry was posted in DOG, main dish, meat, salad, sides, SUN and tagged , . Bookmark the permalink.

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