Butter Basil Green Bean

1 – 38 ounce can Italian Cut Green Beans, drained

1/2 cup butter

1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion)

2 large cloves, minced

1 teaspooon dried basil

1/4 teaspoon coarse ground black pepper

heaping 1/4 cup Hormel Real Crumbled Bacon

Melt butter, in skillet on medium heat.  Saute onion/shallot and garlic, for 2-3 minutes.  Add drained green beans, bacon, basil, and pepper.  Heat thoroughly. (About 5 minutes.)