(adapted from Tortillas Chip Dump recipe, here.)
1 pound ground sirloin
1 – 40 oz can kidney beans, drained
1 Tablespoon Ground Chile Powder
1 teaspoon ground cumin
1 teaspoon coarse sea salt
1/2 teaspoon coarse ground black pepper
Cook over medium heat, in large oven-proof skillet, and drain fat.
1 – 14.5 oz can tomato sauce
2 cups of frozen whole kernal corn
Top with 1/2 batch sweet corn bread
Bake 375 degrees for approximately 35-45 minutes. I look for it to start to brown. After its been out of the oven, for about 10 minutes, I cut into it, to serve. If the center is still doughy or raw, I put it back in the oven for 10 minutes.