Pesto Pasta

Pesto Pasta

2 packed cups fresh basil

4 cloves garlic, minced

1/4 cup pine nuts, toasted

1/2 cup powdered parmesan cheese

1 teaspoon coarse sea salt

1/2 teaspoon coarse ground black pepper

Pile into food processor.  Process/Scrape Down/Process 2-3 minutes. (Drizzle in 1/2 cup olive oil, as processor runs.  Drizzle in 2-3 ladle boiling water, from the pasta.

Pour over 1 pound cooked/drained Farfalle Bow Tie Pasta

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