Jumbo Savory Muffins

Savory Muffins

In large mixing bowl, combine:

Cut in, with fork or pastry cutter:

  • 1/4 cup butter

Add and mix in:

  • 1 cup grated gruyere cheese (about 4 ounces)
  • 1/3 cup finely chopped scallion
  • 1/2 cup Hormel Crumbled Cooked Bacon

In 2 cup measuring cup (I use a canning jar.) mix together:

Pour liquid into mixed dry.  Mix only until moistened thoroughly.  Spoon into six jumbo muffin cups.  Bake 375 degrees for about 20 minutes, until Golden Brown.

This entry was posted in Breads, MAM, mixes, quickbread. Bookmark the permalink.

One Response to Jumbo Savory Muffins

  1. Pingback: ..all these places have their momentz.. » Ode to Maize.. Sweet or Savory..

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>