Garlic Parm Rolls

Garlic Parm Rolls

Put, the following, into the bread machine pan, in this order:

1 cup water

3 cups unbleached all-purpose flour

3 teaspoons Vital Wheat Gluten

1 1/2 teaspoons coarse sea salt

1 teaspoon granulated garlic powder

1 1/2 Tablespoons room temp butter

3 Tablespooons organic cane sugar

2 Tablespoons dry milk

2 teaspoons bread machine yeast

Set dough cycle for 1.5 pounds.

Preheat oven to 150 degrees and then turn off.

When dough is finished, turn onto a floured surface.  Shape into a log, so you can cut it into 16 equal pieces. Cut in 1/2 and then in 1/2 again, until you have 16 pieces.

Roll into balls.  Set into two glass baking dishes (8-9 inches, round or square.. I have one of each) and allow to rise, in turned off oven, for 45-50 minutes, until doubled in size.

Remove from oven and preheat oven to 375 degrees.

Melt 1/3 cup butter and add one pressed fresh garlic clove.  Mix together and pour over rolls, with a spoon.

Sprinkle 1 Tablespoon powdered parmesan cheese over the top.

Bake 12-15 minutes, or until light brown. (I baked these 12 minutes.)

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