Put ingredients, in this order, into your bread machine pan:
- 1/2 cup whole milk
- 2 Tablespoons olive oil
- 1/4 cup Fage Total (whole fat)
- 2 eggs, slightly scrambled
- 1 teaspoon coarse sea salt
- 4 cups unbleached all-purpose flour
- 1 teaspoon garam masala
- 4 teaspoons vital wheat gluten
- 4 1/2 teaspoons bread machine yeast
Use Dough Setting for 2 pounds (1:30)
After 1minute, you will be able to see if you need to add water to your bread. You do not want flour not mixing into the dough and you do not want it so wet that isn’t forming a ball of dough. Add flour or water, by the Tablespoon. For this recipe I added 6 Tablespoons of water.
Remove dough from machine, when prompted, and roll in flour, over all wet areas.. roll out into a log and cut in half. Cut each half in half – twice. You will have 8 pieces.
Turn each cut side onto the flour, on the board, and cover to rest 5-10 minutes.
Shape each cut piece into a ball and flatten with fingertips. Use rolling pin to make a thin circle.
Cover each circle and let rest while oven comes up to 450 degrees. I cook them on an upside down cookie sheet that pre-heats, in the oven. Toss two onto the hot, upside down sheet.
Bake about 3 minutes. Remove from oven and cover with a towel.
When all eight are finished baking, turn oven to broil. Place two breads back onto the cookie sheet, for less than a minute, to brown. Watch, carefully, to not burn them. This extra toasting really enhances the flavor, although you can skip it.
Do not wrap, in plastic, until completely cooled, to keep dry.