Oriental Cole Slaw


(adapted from this recipe)

1 large head Napa Cabbage

1 bunch green onions, chopped (abt 6)

a handful of sesame seeds

3/4 cup blanched slivered almonds

1 pkg Ichiban Japanese Ramen Noodles, Dry

1/3 cup Grapessed Oil

1/3 cup Rice Vinegar

1/2 cup Demerera Sugar (Raw Sugar)

2 tsp sea salt

Mix oil, vinegar, sugar, and salt in the bottom of a large bowl.

Chop onions and cabbage.

Toast ramen, sesame seeds, and almonds

Toss together.

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