(adapted from this recipe)
1 large head Napa Cabbage
1 bunch green onions, chopped (abt 6)
a handful of sesame seeds
3/4 cup blanched slivered almonds
1 pkg Ichiban Japanese Ramen Noodles, Dry
1/3 cup Grapessed Oil
1/3 cup Rice Vinegar
1/2 cup Demerera Sugar (Raw Sugar)
2 tsp sea salt
Mix oil, vinegar, sugar, and salt in the bottom of a large bowl.
Chop onions and cabbage.
Toast ramen, sesame seeds, and almonds