Layered Taco Dip

9 x 13 pan:

Layer and spread evenly in this order:

8 ounces softened brick cream cheese
1 – 16 ounce container of sour cream
1 – 15-15 ounce can refried beans (can be pinto or black beans, not fat free)
1/2 head lettuce, chopped
1 medium jar Pace Picante with Cilantro
2 cups shredded cheese (Jack, Cheddar, Co-Jack, Pepper Jack)

Serve with warm tortilla chips

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